Embark on a culinary journey through typical dishes from one region of the world. And devour it!
Workshop followed by a tasting.
Total duration: about 3h30
The West Indies were in the spotlight during this workshop, which smelled of the beach and ti-punch!
A little spicy, a little spicy and a lot of freshness to finish!
The dosage of spices will obviously be adapted to each of our guests!
The menu for this Creole cooking workshop:
- Codfish accras
- Chicken Colombo with green curry and rice pilaf with peppers
- Coconut sorbet and crispy tuiles
You are at least four friends interested in the workshop and the date is not convenient for you? contact us for a service on demand!
One price: 95 €.