Let's take inspiration from the Fantastik pies of the famous pastry chef who invented them, Christophe Michalak
Composed of a lintzer shortbread, a whipped cream, a soft biscuit and a strawberry confit, the tart is a joy to eat.
You will leave with this jewel to treat your loved ones!
Duration of the workshop: about 2h30
*** Together let's reduce our carbon footprint. Remember to bring your apron and your transport box (at least 20 cm x 20 cm)
One price: 85 €.