The best of both Vegetarians and Carnivores worlds together!
Because everyone has the right to eat what they like, this menu will reconcile vegetarians and meat lovers.
From the same base, we will offer two versions of each dish, quickly and simply.
Fresh pea soup with burrata cheese and Serrano ham chips in one case, mint lace tuile in the other
Peppers stuffed with bulgur risotto with seafood in one case, with dried fruit in the other
Sabayon with first strawberries
Duration of the workshop: about 3h30, including tasting.
One price: 95 €.