Le Cuisinaire du Roi - Seasonal cuisine: The sea
Cultural
Entertainment/recreation
Combine seafood with seasonal vegetables in this light and fresh workshop.
On the spring-summer menu (from April to around October)
- octopus salad Sardinian style
- monkfish curry
- strawberry or peach sabayon, depending on availability
General information
Allergens: gluten, eggs, milk, nuts, molluscs, fish
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Reserved for adults
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Openings
Saturday 13 September 2025
Opening hours on Saturday between 10.30 am and 1.30 pm.
Fares
One price: 98 €.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event. Your reservation implies acceptance of these conditions.
Facility info
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