Le Cuisinaire du Roi - Paris-Brest, le vrai
Paris-Brest... just saying the name makes your mouth water with the taste of praline... A marvel!
Revisited in a multitude of ways, nothing beats the traditional wheel-shaped version in homage to the cycling race that inspired the creation of this dessert.
There are no crackers on the choux, just crispy, well-roasted almonds.
We'll make all the ingredients together: choux pastry, pastry cream and mousseline cream.
Our mousseline cream will be rich in praline and very smooth.
During this session, you will learn how to:
- make choux pastry
- master the art of baking choux buns
- make crème pâtissière
- make crème mousseline
- use a piping bag
- choose your ingredients
The icing on the cake: you'll go home with the dessert!
General information
Openings
Wednesday 15 April 2026 between 2.30 pm and 4.30 pm.
Fares
One price: 79 €.
PLEASE NOTE: In the event of cancellation on your part, no refund or postponement will be possible less than 5 days before the event. By making a booking, you agree to these terms and conditions.