Le Cuisinaire du Roi - Vanilla cream puffs
Entertainment/recreation
The piping bag isn't just for adults!
In this children's workshop, we'll be making and poaching choux pastry. And to garnish them, we'll prepare a magnificent vanilla cream.
General information
from 8 to 14
Remember to bring your apron and transport box (at least 20 cm x 20 cm).
Allergens : egg, gluten, milk
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Openings
Wednesday 11 February 2026 between 3 pm and 4.30 pm.
Fares
One price: 42 €.
PLEASE NOTE: No refunds or postponements will be possible if you cancel less than 5 days before the event. By making a booking, you agree to these terms and conditions.
Ingredients and cooking equipment.
Facility info
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