Cuisinaire du roi - Pistachio tart Le Jardin Sucré style

It's the signature tart of a great success story in the Yvelines, from the patisserie Le Jardin Sucré, in Cernay-la-Ville, in the Vallée de Chevreuse.

Pastry chefs Mélanie Lhéritier and Arnaud Mathez founded Le Jardin Sucré in 2012 after completing their studies. They quickly won over the local public and now the Parisian public as Le Jardin Sucré now has an address in the Capital, rue de Courcelles as well as a chocolate shop in Dampierre.

Their signature tart combines the flavours of pistachio and orange blossom.
In this workshop, you'll learn how to shape a tart circle, make your own pistachio praline and a beautiful ganache montée.

• General information
• Openings
• Fares

General information

Duration : 120 minut

Spoken languages :

Additional information about reception :Remember to bring your apron and carrying case (at least 20 cm x 20 cm x 8cm), as well as a cool box. Allergens: egg, lactose, nuts, gluten

Surcharge tourismes adaptes :1

Surcharge descriptif handicap moteur :1

Surcharge descriptif handicap auditif :1

Surcharge descriptif handicap visuel :1

Surcharge descriptif handicap mental :1

Surcharge nombre fauteuils roulants :1

Openings

Saturday 26 July 2025
Opening hours on Saturday between 3.30 pm and 5.30 pm.

Fares

One price: 75 €.


We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.

Means of paiement

The price includes : Les ingrédient et le matériels de cuisine.

Facility info

Group sizes up to : 8