Cuisinaire du roi - Salted Butter Caramel Millefeuille
Cuisinaire du roi - Millefeuille Caramel Beurre SaléCome and discover an express version of puff pastry that we'll use to make a delicious millefeuilles with salted butter caramel.
You'll learn how to make puff pastry, caramel, caramel cream and how to use a piping bag.
General information
120 minut
Remember to bring your apron and carrying case (at least 20 cm x 20 cm x 8cm), as well as a cool box.
Allergens: egg, lactose, gluten
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Openings
Saturday 25 October 2025
Opening hours on Saturday between 3.30 pm and 5.30 pm.
Fares
One price: 75 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
Les ingrédient et le matériels de cuisine.
Facility info
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