Cuisinaire du roi - The Croque-Noisette, Cyril Lignac style

Cyril Lignac and Gianduja are a love story. After vanilla, it's surely one of the ingredients he uses most in his pastries.

With this baking workshop, you will have the opportunity to use it yourself in a delicious creation.

➡️ It consists of a soft macaron-style biscuit, gianduja ganache, and rock icing.

🔥 What's more, you'll get to take the dessert home with you to treat your loved ones!

Allergens: egg, lactose, nuts, gluten

General information

Duration : 120 minut

Spoken languages :

Additional information about reception :The recipes will be sent to you by email after the workshop so that you can recreate them at home, with our tips. *** Let's reduce our carbon footprint together. Remember to bring your apron and a container (at least 20 cm x 20 cm) ***

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Openings

Saturday 31 January 2026 between 3.30 pm and 5.30 pm.

Fares

One price: 75 €.

We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.

Means of paiement