Cuisinaire du roi - The Croque-Noisette, Cyril Lignac style
Cyril Lignac and Gianduja are a love story. After vanilla, it's surely one of the ingredients he uses most in his pastries.
General information
120 minut
Remember to bring your apron and carrying case (at least 20 cm x 20 cm x 8cm), as well as a cool box.
Allergens: egg, lactose, gluten, nuts
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Openings
Friday 31 October 2025
Opening hours on Friday between 2.30 pm and 4.30 pm.
Fares
One price: 75 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
Les ingrédient et le matériels de cuisine.
Facility info
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