Le Cuisinaire du Roi - Savoury and sweet soufflés’ express menu
Entertainment/recreation
After a day or a week spent in front of the screen, it's a good idea to relax and do something that will delight your taste buds.
And for this workshop, the theme is ... the soufflé, as you may have guessed.
We'll be making a savoury version, then a sweet and iced version.
So you'll never have to worry about running out of air again!
General information
Allergens: gluten, eggs, milk, nuts
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Openings
Friday 12 September 2025 between 10.30 am and 1 pm.
Fares
One price: 75 €.
Ingredients and cooking equipment.
Facility info
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