Cuisinaire du Roi - Seasonal cuisine: The Vegetarian Menu
We'll be serving up some delicious, flavoursome dishes. And nutritious too!
It's the perfect opportunity to show your friends and family who are reluctant to give up meat that you can still enjoy yourself.
Autumn-winter menu
Starter: Cream of Jerusalem artichoke soup with roasted hazelnuts and poached egg
Main course : Buckwheat risotto and roasted squash, mushroom sauce
Dessert : Chocolate cream with caramelised peanuts
General information
Openings
Friday 3 October 2025
Opening hours on Saturday between 10.30 am and 2 pm.
Fares
One price: 98 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
