Le Cuisinaire du roi - Seasonal cuisine: Autumn...
Entertainment/recreation
Combine autumn products in this ephemeral gourmet workshop.
On the menu:
Starter: Mushroom cappuccino with smoked bacon
Main course: Pork loin with mirabelle plum* sauce
Dessert: Pears in spiced wine
*The mirabelle plum season is extremely short. If they were already out of stock, we would replace them with quinces.
General information
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Openings
Saturday 25 October 2025
Opening hours on Saturday between 10.30 am and 2 pm.
Fares
One price: 98 €.
Facility info
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