Le Cuisinaire du Roi - Cuisine of the 4 seasons
Combine seasonal produce in this ephemeral gourmet workshop.
On the Autumn/Winter menu
Starter: Tatin of red onions
Main course: Pork loin with mirabelle plums*
Dessert: Pears with spiced wine
General information
210 minut
Remember to bring your apron and carrying case (at least 20 cm x 20 cm x 8cm), as well as a cool box.
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Openings
Saturday 22 November 2025 between 10.30 am and 2 pm.
Fares
One price: 98 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
Les ingrédient et le matériels de cuisine.
Facility info
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