Le Cuisinaire du Roi - World cuisine: Italy
Let's combine Italian products and flavours in this gourmet workshop inspired by Sicily.
On the menu:
➡️Starter: Aubergine caponata
➡️Main course: Spaghetti with prawns, spinach and sun-dried tomatoes
➡️Dessert: Black sesame panna cotta with seasonal fruit
General information
210 minut
Remember to bring your apron and carrying case (at least 20 cm x 20 cm x 8cm), as well as a cool box.
Allergens: gluten, eggs, milk, nuts, fish
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Openings
Saturday 30 May 2026 between 10.30 am and 2 pm.
Fares
One price: 105 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
Les ingrédient et le matériels de cuisine.
Facility info
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