agenda – Courses, workshops

What will happen during your stay with us?

Find in our agenda the essential supervised activities that animate our territory: training courses, workshops, initiations… A choice for all ages and for all tastes!

Keep up to date, plan your activities!

Le Cuisinaire du Roi-Decorated cupcakes

Cute, delicious cakes that can be dressed up with whipped cream and pretty decorations.

Dramatised tour of the Musée Lambinet – Journey through the collections

New tour. Jean-Baptiste, a friend of the former owners of the mansion that is now the Lambinet Museum, invites you on a dramatised tour.

Viroflay Library – Creation of a herbarium

Hors-les-murs | Family

Cuisinaire du Roi – Le fraisier

The fraisier is one of the emblems of French pastry-making, and for good reason: it’s delicious!

Le Cuisinaire du Roi -Noir c’est Noir’ express menu…

After a day or a week spent in front of the screen, it’s a good idea to relax and do something that will delight your taste buds.

Toile de Jouy Museum – Made In Jouy

All year long, the Toile de Jouy Museum offers different creative workshops for adults.

Cuisinaire du Roi – Macarons workshop

You won’t need to visit a shop to enjoy macarons after taking this pastry course!

Cuisinaire du Roi – World cuisine: Latin American menu

Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!

Cuisinaire du roi – Pistachio tart Le Jardin Sucré style

It’s the signature tart of a great success story in the Yvelines, from the patisserie Le Jardin Sucré, in Cernay-la-Ville, in the Vallée de Chevreuse.

Cuisinaire du Roi – World cuisine: Indian menu

Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!

Cuisinaire du Roi – Seasonal cuisine: The Vegetarian Menu

We’ll be serving up some delicious, flavoursome dishes. And nutritious too! It’s the perfect opportunity to show your friends and family who are reluctant to give up meat that you can still enjoy yourself.

Le Cuisinaire du Roi: special Burgundy wine dinner

You never know which wine to choose at the dinner table? With cheese, red or white? Is champagne just for dessert? Why are wines becoming more and more alcoholic? Is Brittany really the new Bordeaux?

Cuisinaire du Roi – Royal Chocolate Entremets

This chocolate dessert is a classic among classics. Also known as Trianon (you’d think it was invented in Versailles), it’s timeless because it’s so delicious.

Cuisinaire du roi – Salted Butter Caramel Millefeuille

Cuisinaire du roi – Millefeuille Caramel Beurre SaléCome and discover an express version of puff pastry that we’ll use to make a delicious millefeuilles with salted butter caramel. You’ll learn how to make puff pastry, caramel, caramel cream and how to use a piping bag.

Cuisinaire du roi – The Croque-Noisette, Cyril Lignac style

Cyril Lignac and Gianduja are a love story. After vanilla, it’s surely one of the ingredients he uses most in his pastries.