agenda – Courses, workshops

What will happen during your stay with us?

Find in our agenda the essential supervised activities that animate our territory: training courses, workshops, initiations… A choice for all ages and for all tastes!

Keep up to date, plan your activities!

Le Cuisinaire du Roi – Cuisine du monde : Menu indien

Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!

Le Cuisinaire du Roi – Dîner œnologique spécial Bourgogne

You never know which wine to choose at the dinner table? With cheese, red or white? Is champagne just for dessert? Why are wines becoming more and more alcoholic? Is Brittany really the new Bordeaux?

Le Cuisinaire du Roi – World cuisine: Chinese spices

Special session with an expert in Chinese cuisine and spices.

Musée Lambinet – Visite théâtralisée du musée Lambinet : “Voyage dans les collections”

A journey through time.

Le Cuisinaire du Roi – Cuisine du monde : Menu Amérique Latine

Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!

Cuisinaire du roi – Pistachio tart Le Jardin Sucré style

It’s the signature tart of a great success story in the Yvelines, from the patisserie Le Jardin Sucré, in Cernay-la-Ville, in the Vallée de Chevreuse.

Cuisinaire du roi – The Croque-Noisette, Cyril Lignac style

Cyril Lignac and Gianduja are a love story. After vanilla, it’s surely one of the ingredients he uses most in his pastries.

Le Cuisinaire du Roi – Wine and Cheese Dinner

You never know which wine to choose at the dinner table? With cheese, red or white? Is champagne just for dessert? Why are wines becoming more and more alcoholic? Is Brittany really the new Bordeaux?