agenda – Courses, workshops

What will happen during your stay with us?

Find in our agenda the essential supervised activities that animate our territory: training courses, workshops, initiations… A choice for all ages and for all tastes!

Keep up to date, plan your activities!

Le Cuisinaire du Roi-Decorated cupcakes

Cute, delicious cakes that can be dressed up with whipped cream and pretty decorations.

Le Cuisinaire du Roi – Ateliers Macarons

You won’t need to visit a shop to enjoy macarons after taking this pastry course!

JEP au Musée de la Toile de Jouy

20 Sep – 21 Sep

A l’occasion de la 42e édition des JEP, en lien avec l’exposition temporaire « Bulles de Jouy. Quand la Toile de Jouy rencontre la bande dessinée », le Musée vous invite à un week-end d’animations GRATUITES sur la thématique de la bande dessinée.

Le Cuisinaire du Roi – Cuisine du monde : Menu indien

Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!

JEP : Le jardin secret d’Elisabeth

Le Domaine départemental de Madame Elisabeth s’anime pour les Journées Européennes du Patrimoine ! Partez à la découverte du jardin de secret d’Elisabeth, sœur du Roi Louis XVI.

Le Cuisinaire du Roi – Cuisine de saison : le menu végétarien

We’ll be serving up some delicious, flavoursome dishes. And nutritious too! It’s the perfect opportunity to show your friends and family who are reluctant to give up meat that you can still enjoy yourself.

Le Cuisinaire du Roi – Dîner œnologique spécial Bourgogne

You never know which wine to choose at the dinner table? With cheese, red or white? Is champagne just for dessert? Why are wines becoming more and more alcoholic? Is Brittany really the new Bordeaux?

Le Cuisinaire du Roi – Entremets Royal Chocolat

This chocolate dessert is a classic among classics. Also known as Trianon (you’d think it was invented in Versailles), it’s timeless because it’s so delicious.

le Cuisinaire du roi – Menu express “Noir c’est Noir”…

After a day or a week spent in front of the screen, it’s a good idea to relax and do something that will delight your taste buds.

Le Cuisinaire du Roi – Ateliers Macarons

You won’t need to visit a shop to enjoy macarons after taking this pastry course!

Le Cuisinaire du Roi – Millefeuille Caramel Beurre Salé

Cuisinaire du roi – Millefeuille Caramel Beurre SaléCome and discover an express version of puff pastry that we’ll use to make a delicious millefeuilles with salted butter caramel. You’ll learn how to make puff pastry, caramel, caramel cream and how to use a piping bag.

Le Cuisinaire du Roi – Cuisine de nos régions : le périgord

Discover a typical dish from a French region. And devour it!

Cuisinaire du roi – The Croque-Noisette, Cyril Lignac style

Cyril Lignac and Gianduja are a love story. After vanilla, it’s surely one of the ingredients he uses most in his pastries.

Le Cuisinaire du Roi – Cuisine du monde : Menu Amérique Latine

Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!

Le Cuisinaire du Roi – Le Croque-Noisette faço Cyril Lignac

Cyril Lignac and Gianduja are a love story. After vanilla, it’s surely one of the ingredients he uses most in his pastries.

Le Cuisinaire du Roi – Cuisine de nos régions : l’Alsace

Discover a typical dish from a French region. And devour it!

Le Cuisinaire du Roi – Cuisine du monde : menu Antillais

Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!

Le Cuisinaire du Roi – Cuisine des 4 saisons

Combine seasonal produce in this ephemeral gourmet workshop.