agenda – Courses, workshops

Cute, delicious cakes that can be dressed up with whipped cream and pretty decorations.

The fraisier is one of the emblems of French pastry-making, and for good reason: it’s delicious!

After a day or a week spent in front of the screen, it’s a good idea to relax and do something that will delight your taste buds.

You won’t need to visit a shop to enjoy macarons after taking this pastry course!

Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!

It’s the signature tart of a great success story in the Yvelines, from the patisserie Le Jardin Sucré, in Cernay-la-Ville, in the Vallée de Chevreuse.

Embark on a culinary journey through dishes typical of a particular region of the world. And devour it!

We’ll be serving up some delicious, flavoursome dishes. And nutritious too! It’s the perfect opportunity to show your friends and family who are reluctant to give up meat that you can still enjoy yourself.

You never know which wine to choose at the dinner table? With cheese, red or white? Is champagne just for dessert? Why are wines becoming more and more alcoholic? Is Brittany really the new Bordeaux?

This chocolate dessert is a classic among classics. Also known as Trianon (you’d think it was invented in Versailles), it’s timeless because it’s so delicious.

Cuisinaire du roi – Millefeuille Caramel Beurre SaléCome and discover an express version of puff pastry that we’ll use to make a delicious millefeuilles with salted butter caramel. You’ll learn how to make puff pastry, caramel, caramel cream and how to use a piping bag.

Cyril Lignac and Gianduja are a love story. After vanilla, it’s surely one of the ingredients he uses most in his pastries.