Le Cuisinaire du Roi - The vegetarian menu

Entertainment/recreation

The former reconciliation menu becomes 100% vegetarian.

Duration of the workshop: approx. 3h30, tasting included.

We'll be serving up some delicious, flavoursome dishes. And nutritious too!
It's the perfect opportunity to show your friends and family who are reluctant to give up meat that you can still have a good meal.

Spring-Summer menu
Starters :
Vegetarian Caesar salad
Main course :
Creamy peas with ricotta ravioli, soy-cooked egg yolk and black garlic whipped cream
Dessert :
Peach tiramisu

Autumn-winter menu
Starters :
Cream of Jerusalem artichoke soup with roasted hazelnuts and poached egg
Main course :
Buckwheat risotto and roasted squash, mushroom sauce
Dessert :
Chocolate ice cream with caramelised peanuts