Le Cuisinaire du Roi-Japanese soufflé cheesecake
Entertainment/recreation
Forget everything you've ever tasted as a cheesecake. This original version will blow you away.
Inspired by a Japanese technique, it's as light as a soufflé, hence the name.
In this version, we've added a crispy base and a delicious, tangy yuzu cream.
The result is a mouth-watering array of flavours and textures.
And what's more, you'll go home with the dessert to treat your friends and family!
General information
Allergens: lactose, egg, nuts, gluten
Children aged 7 are accepted as long as an adult stays with them for the whole workshop. For children over 8, adults do not need to stay. Take the opportunity to visit Versailles
Remember to bring your apron and transport box (at least 20 cm x 20 cm).
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Openings
Saturday 4 October 2025 between 3.30 pm and 5.30 pm.
Fares
One price: 75 €.
Ingredients and cooking equipment.
Facility info
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