Le Cuisinaire du Roi - Cuisine de nos régions : la Gascogne

*****Next dates: Saturday 23 April and Friday 10 June ****

Discover a typical dish from a French region. And devour it!

"La Gascogne" a workshop that highlights duck, worked in two ways: pan-fried foie gras and we will take up the challenge of confiring the duck legs during the workshop.

- Lentil salad with pan-fried foie gras
- Cassoulet dish with duck legs confit on the spot!
- Crunchy shortbread, caramelised apples and light chantilly

Duration of the workshop: about 3h30, including tasting.

You are at least four friends interested in the workshop and the date does not suit you? contact us for a service on demand!

• General information
• Fares

General information

Spoken languages :

Additional information about reception :The workshop lasts about 3h30, including tasting, Reservation required.

Surcharge tourismes adaptes :1

Surcharge descriptif handicap moteur :1

Surcharge descriptif handicap auditif :1

Surcharge descriptif handicap visuel :1

Surcharge descriptif handicap mental :1

Surcharge nombre fauteuils roulants :1

Specific customers :Reserved for adults

Fares

One price: 95 €.