Le Cuisinaire du Roi - Choux tout chocolat
Entertainment/recreation
Come and make delicious 100% chocolate choux pastries.
From the choux pastry, through the cracker, to the delicious chocolate cream.
Chocoaddicts will love these crunchy choux pastries.
During this session, you will learn how to:
- make ganache
- make choux pastry
- use a piping bag
- master the art of baking choux pastry
- choose your ingredients
- prepare whipped ganache
- make crème pâtissière
General information
12 and over
Allergens: egg, lactose, gluten
lease remember to bring your apron and transport box (at least 20cm x 20cm x 8cm) and a cool box ❄️ to protect your pastries.
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Openings
Wednesday 25 February 2026 between 10 am and 12.30 pm.
Fares
One price: 75 €.
Ingredients and cooking equipment.
Facility info
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