Le Cuisinaire du Roi - The Croque-Noisette by Cyril Lignac
Cyril Lignac and Gianduja are a love story. After vanilla, it's surely one of the ingredients he uses most in his pastries.
General information
150 minut
Allergens: egg, lactose, nuts, gluten
Remember to bring your apron and carrying case (at least 20 cm x 20 cm x 8cm), as well as a cool box.
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Openings
Saturday 1st of November 2025 between 3.30 pm and 5.30 pm.
Fares
One price: 75 €.
We reserve the right to cancel a course if fewer than three participants register. You would then have the choice of being reimbursed or postponing your enrolment.
PLEASE NOTE: In the event of cancellation by you, no refund or postponement will be possible less than 72 hours before the event.
Les ingrédient et le matériels de cuisine.
Facility info
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