Le Cuisinaire du Roi - Chocolate Dulcey - Pecan Entremet

A new treat on the Cuisinaire menu is the 'blond' chocolate invented by Frédéric Bau, the brains behind ValRhona, a French company well known to all pastry chefs.

Called Dulcey, it has a delicious caramelised or dulce de leche flavour, which is actually how it was invented: by letting white chocolate caramelise.

We'll be combining it with a pecan financier, a crunchy, creamy dulcey and coffee insert, not forgetting a light chocolate mousse.
And to round it all off, we'll create a mirror icing to add a touch of shine to the delicacy.

And what's more, you'll go home with the dessert to treat your friends and family!

• General information
• Fares

General information

Spoken languages :

Age range : 7 and over

Surcharge tourismes adaptes :1

Surcharge descriptif handicap moteur :1

Surcharge descriptif handicap auditif :1

Surcharge descriptif handicap visuel :1

Surcharge descriptif handicap mental :1

Surcharge nombre fauteuils roulants :1

Specific customers :Children

Fares

One price: 90 €.