Le Cuisinaire du Roi - Menu express "Welsh bien, ou bien?"

Come and prepare a delicious two-course meal to relax after a day or week of work.

The main course (served cold) will consist of either a Welsh or Nordic version of the croque-monsieur, known as Welsh or Welsh Rarebit.

It consists of a thick slice of country bread, cheddar cheese and a dark beer sauce.
Some people add an egg, but not us, that wouldn't be sensible
And for dessert, let's keep up the pace and continue our journey north with Sticky Toffee Pudding, a moist cake made with dates and served with (a little) caramel sauce.

• General information
• Openings
• Fares
• Facility info

General information

Spoken languages :

Additional information about reception :Allergens: gluten, eggs, milk, nuts, mustard, peanuts

Surcharge tourismes adaptes :1

Surcharge descriptif handicap moteur :1

Surcharge descriptif handicap auditif :1

Surcharge descriptif handicap visuel :1

Surcharge descriptif handicap mental :1

Surcharge nombre fauteuils roulants :1

Minimum number of people :3

Openings

Thursday 5 February 2026 between 7 pm and 9.30 pm.

Fares

One price: 75 €.

Facility info

Group sizes up to : 8