Exceptional session this Saturday 7 May, with Valérie Blandin, Thermomix culinary advisor.
Whether you are familiar with the robot and are looking for original recipes, or whether you want to discover everything about this robot that everyone is talking about, come and take part in this culinary workshop.
You will prepare a delicious meal featuring the flavours of spring... and then you will taste it!
The menu :
Welcome: detox juice
Starter: pea gazpacho with mint, bacon chips and burrata
Main course: chicken ballotine with seasonal vegetables
Dessert: strawberry floating island with lace tuile
Duration of the workshop: approximately 3h30, including tasting.
One price: 95 €.