Le Cuisinaire du Roi - Express Menu ‘Tremble, Carcass!’

After a day of watching TV, it's a good idea to relax and do something that will delight your taste buds.

Attention: technical session ahead, but that's not all...

With Albert, a chef with over 30 years of experience, you will learn how to bone a chicken and fillet a fish:
With the chicken thighs, you will make chicken gigolettes with a mushroom duxelles.
The breasts will be filleted and cooked in the oven.
As for the fish, you will learn how to fillet a mackerel, which will be marinated, cooked in broth and flash-grilled.
And as always at Le Cuisinaire, the cooking session will end with a tasting.

• General information
• Openings
• Fares
• Facility info

General information

Spoken languages :

Additional information about reception :Allergens: gluten, eggs, milk, sulphite

Surcharge tourismes adaptes :1

Surcharge descriptif handicap moteur :1

Surcharge descriptif handicap auditif :1

Surcharge descriptif handicap visuel :1

Surcharge descriptif handicap mental :1

Surcharge nombre fauteuils roulants :1

Openings

Friday 13 February 2026 between 10.30 am and 1 pm.

Fares

One price: 75 €.

Facility info

Group sizes up to : 8