Le Cuisinaire du Roi - Chocolate Dulcey - Pecan Entremet

A new treat on the Cuisinaire menu is the 'blond' chocolate invented by Frédéric Bau, the brains behind ValRhona, a French company well known to all pastry chefs.

Called Dulcey, it has a delicious caramelised or dulce de leche flavour, which is actually how it was invented: by letting white chocolate caramelise.

We'll be combining it with a pecan financier, a crunchy, creamy dulcey and coffee insert, not forgetting a light chocolate mousse.
And to round it all off, we'll create a mirror icing to add a touch of shine to the delicacy.

And what's more, you'll go home with the dessert to treat your friends and family!

• General information
• Openings
• Fares

General information

Spoken languages :

Additional information about reception :Allergens: egg, lactose, nuts, gluten

Surcharge tourismes adaptes :1

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Specific customers :Children

Openings

Saturday 21 February 2026 between 2.30 pm and 5.30 pm.

Fares

One price: 90 €.


PLEASE NOTE: In the event of cancellation on your part, no refund or postponement will be possible less than 5 days before the event. By making a booking, you agree to these terms and conditions.