Cuisinaire du Roi - Truffles and chocolate rose des sables
Entertainment/recreation
Our apprentice chefs will start by preparing a delicious chocolate ganache to make delicious truffles to enjoy at Christmas.
They will also prepare very crispy sand roses.
The children will leave with their creations... unless they eat them all!
Allergens: lactose, egg, nuts, gluten
General information
Remember to bring your apron and transport box (at least 20 cm x 20 cm).
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Openings
Tuesday 23 December 2025 between 10 am and 11.30 am.
Fares
One price: 42 €.
We reserve the right to cancel a course if fewer than three participants are registered. You will then have the choice of receiving a refund or postponing your registration.
PLEASE NOTE: If you cancel, no refund or postponement will be possible less than 72 hours before the event. By making a booking, you agree to these terms and conditions.
Ingredients and cooking equipment.
Facility info
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