Le Cuisinaire du Roi - La Selva Negra, al estilo de Christophe Renou

We've already made the Black Forest into a lightning bolt. Now we're going to make it into a rolled cake, but in the 2024 version.

This presentation is directly inspired by the fraisier reinvented by Christophe Renou during his competition to become one of the Best Craftsmen in France (MOF).
He had to prepare a entremet but without a ring or mould.
He came up with the idea of using the rolled biscuit technique but giving it a very modern twist.
Since then, this technique has been used for all sorts of flavours and aromas.
We're going to make it our own with the Black Forest markings.
Our Forêt Noire will include: a cocoa biscuit, a cherry jelly, a light kirsch cream and a carpet of Amarena cherries.
A deliciously crunchy treat :-)
The (Amarena) cherry on the cake: you'll go home with dessert!

As with all our patisserie workshops, you'll take home your creations of the day, but above all lots of advice and answers to your questions.

• General information
• Openings
• Fares
• Facility info

General information

Spoken languages :

Additional information about reception :Allergens: egg, lactose, sulphite, gluten

Surcharge tourismes adaptes :1

Surcharge descriptif handicap moteur :1

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Openings

Wednesday 2 July 2025
Opening hours on Wednesday between 2 pm and 4.30 pm.

Fares

One price: 75 €.

Facility info

Group sizes up to : 6