Le cuisinaire du Roi : Regional cuisine: Brittany
Entertainment/recreation
Discover the typical dishes of a French region. And devour them!
Let's head to Brittany! A region dear to the hearts of the people of Versailles
An opportunity for Le Cuisinaire to finally stock up on salted butter
Our menu:
● Starter: the famous ‘galette saucisse’ duo revisited and Roscoff onion chutney with cider
● Main course: Fish in a salt crust, kouing patatez and seasonal Breton vegetables
● Dessert: (for the sake of controversy) Nantais cake with rum
General information
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Reserved for adults
Openings
Saturday 6 December 2025 between 10.30 am and 2 pm.
Fares
One price: 98 €.
Facility info
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